酒闷仔鸡;红酒焖鸡
Hostess's famous drop-dead-gorgeous Coq Au Vin, the best scene for me was of course the fire after cognac!
女主人的拿手好戏法国乡村菜红酒鸡,最好看的时节在于浇上白兰地之后点起的火焰!
But it was not even her idea to put the peas in the coq au vin.
其实就连把豌豆加到酒闷仔鸡里都不是她的主意
It was my idea to add peas to the coq au vin recipe.
把豌豆加到酒闷仔鸡的菜谱中可是我的想法啊
But certainly I admired how so many of them stayed trim while enjoying coq au vin, baguettes, andouillettes, eclairs and fondue while Americans struggled with their weight while gorging on diet soda and Lean Cuisines.
但是,我很钦佩他们。享受着鸡尾酒、法国面包、手指饼干、芝士火锅等美食,他们中许多人依然保持苗条身材。而美国人虽努力减肥,却暴饮无糖饮料、暴食精益美食。
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